Thousands of possiblities 3

 

During a Thermomix ® demonstration, we show you all the diverse functions and abilities of the Thermomix ® and introduce you to unlimited possibilities for your menu, then your creativity can have free reign to translate these into the most beneficial uses for your own kitchen.

SEAWEED STEAMED HALIBUT, Smoked Salmon and Oyster Leaf Sauce

The Waterside Inn is celebrating 30 years with three Michelin stars. In this celebratory year Chef Patron, Alain Roux, and Head Chef, Fabrice Uhryn, have shared this stunning recipe with us which demonstrates how Thermomix® can be used for many elements of one dish.

From blending to beating, crushing to cooking, grinding to grating, heating to holding, stirring to steaming, weighing to whisking, Thermomix ® gives you thousands of possibilities!

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