A workhorse in professional kitchens.
With the majority of Michelin-starred restaurants using Thermomix ® as their tool of choice, Thermomix ® offers precise control over speed, temperature and cooking times to ensure perfect, consistent results, time and time again. The ability to set the Thermomix ® to automatically perform even delicate tasks such as preparing a crème pâtissière, beurre blanc and chocolate ganache is an incredible timesaver. It’s like having an extra pair of hands in your kitchen – or sometimes even two! Thermomix ® delivers stunning colour, texture and flavour and the purées are so silky smooth that you can often reduce or eliminate sieving. With Thermomix ®, restaurants are raising the quality level of their food and saving time, money and effort.
In 2015, Thermomix ® received the Choice Award for Best Gadget in commercial kitchens for the third consecutive year!
- Pesto in 5 seconds
- Chocolate and ganaches
- Jams, chutneys and curds
- Crème brulée, ice cream mixes, crème pâtissière
- Powerful kneading of pasta, pizza and bread doughs
- Carrot cake chopped and mixed in 30 seconds
- Delicately steamed fish and mousselines
- Fruit sorbets in less than 5 minutes
- All pastry including choux
- Effortless sauces
- Silky smooth purées
- Perfect emulsification
- 30 cloves of garlic peeled in seconds
- Hot soups and gazpacho with any texture
- 1 kg onions chopped in 4 seconds
- Spices ground in seconds